Facilities and Services

• 196,000 sq. ft. frozen
  (4.71 million) cu. ft. frozen
• 76,000 sq. ft. refrigerated
  (1.35 million) cu. ft. refrigerated
• 32,000 sq. ft. conditioned
  (.5 million) cu. ft. conditioned
• 65,000 sq. ft. dry
  (1.3 million) cu. ft. dry
• 367,000 sq. ft Grand Total
  (7.86 million cu. ft.)

• Computerized engine rooms
• Ammonia refrigeration, microprocessor controlled
• Central alarm system, 3rd-party monitored
• All systems electronically controlled
• Security camera surveillance 24/7
• Fully sprinklered

Hours of Operation:

• 7:00 AM - 11:00 PM Monday thru Friday
• Last truck to begin loading or unloading no later than 10:00 PM
• Staffed 24/7 with refrigeration and security personnel
• Will work any and all hours if requested
  

• 1,800 lineal feet of rail siding ( CSX )

• 400+

Offerings:

• Weekly/Monthly Storage & Florida Distribution
• Contract Warehousing
• Humidity Contolled Storage for Fresh Fruit
• Re-packing
• Sort/Pack
• Rail-to-Dock/Dock-to-Rail
• Labeling/Sealing
• Container Loading/Unloading
• Cross-docking
• Refrigerated docks
• Product tempering
• Stenciling and labeling
• Returns and recall management
• Order fulfillment
• EDI
• Kitting
• Real-time inventory management via internet
• Consolidation/Deconsolidation
• Transloading services
• Short-term, long-term, seasonal, promotional and overflow

• Florida Department of Agriculture & Consumer Services
• State of Florida Certified Food Handler
• State Emergency Response Commission
• USDA
• Drug Free Workplace
• SCAC - "PHXI"